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 Equatorial forests - origin of coffee

Let's talk about the long journey that coffee makes from the time it is collected until it reaches our cup, which is nothing more than an exciting journey from the tropics to our lives.
Coffee is a tropical product that is produced in the equatorial forest at best and in deforested areas of this forest at worst.
If you want to know more about his long journey, visit him.

Organic coffee grown in the shade

Buying organic coffees is becoming more common, but you could identify on the shelf of a store whether or not your coffee is organic.
We review the stamps that a coffee must offer you to know for sure that it is an ecological or organic coffee

 Making coffee at home in Italian coffee maker.

Eight simple tips so that the coffee that the coffee you make at home becomes a good coffee, and with practice you get to make an excellent coffee that surprises friends and guests.
They are simple but you cannot fail even one of them without compromising the result.

Hario V60- Slow coffee

Slow coffee arise from the need of a consumer who makes drinking this type of coffee a complete experience from the preparation to the consumption of coffee.
The preparation process is experienced in an emotion that is lived with intensity.
Slow Coffee is a manifestation that combines simplicity, simplicity, and design to apply to the service and presentation of coffee. arise from the need of a consumer who makes drinking this type of coffee a complete experience from the preparation to the consumption of coffee.

The preparation process is experienced in an emotion that is lived with intensity.

Cafes without cables or Slow Coffee is a manifestation that combines simplicity, simplicity, and design to apply to the service and presentation of coffee.

Organic coffee cultivated under the shadow.

Organic coffee grown under the shade is a form of environmentally friendly production without fertilizers or other chemicals.
It is not new, being the traditional form of cultivation in many coffee regions of Central and South America.
It has many advantages that you should know about.

 Coffee beans forming a map of the five continents

Get to know the world of coffee, discover the different coffees that are produced in the world and the characteristics of those coffees.
A brief overview of the different coffee production areas that you will find spread across the tropics of the different continents.

Decaffeinated coffee. What is it?

Find out what's behind decaffeinated coffee, whether or not you have caffeine, there are differences between systems for removing caffeine from coffee.
The same result is obtained by removing caffeine with water or CO2 which is eliminated with methylene chloride.

 Grains of roasted coffee, natural coffee and non-roasted coffee

You know what a natural coffee is, a roasted coffee, what kind of coffee a mixed coffee has, whether or not a blend has roasted coffee.
If you do not know or have doubts in this post what we do is clarify it.

Roasted coffee bean

Café de Colombia or Colombian coffee has become a reputed trademark which the general audience associates with a quality coffee.

Barista making coffee

Preparing coffee is something that everybody can do, but preparing a good coffee requires a set of skills, dedication and detail-attention, because these turns a good coffee into a great experience.
And this friend makes a very good professional barista

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