Espresso is obtaining from a process which make coffee going through a machine that is able to run high pressure hot water, normally between 5 and 15 bars.
This is carefully done by bar experts.
This post will be focus on knowing basic elements to prepare a good espresso for those who enjoy this kind of coffee in bars and restaurants.
To get organic decaffeinated it is essential that these decaffeinated coffee comes from organic coffee.
The first thing to say is that we do not want to trick anyone, from Cafés Sabora, we are not in favour of coffee capsules, in fact you will not find them on our website. Not on sale now neither in the future.
What we really care about drinking coffee is its quality.