Cafés Sabora’s organic coffee for the hospitality industry

Cafés Sabora’s organic coffee for the hospitality industry

Organic coffee for the hospitality industry

Our 100% Arabica Organic Coffee is the result of traditional cultivation in the beautiful regions of Peru, Mexico, and Colombia, where only natural products are used, without any trace of pesticides or herbicides.
 
This is not a blend; instead, we carefully select the finest beans from one of these three origins based on the season, in order to serve the best coffee to your customers.
 
Our production is completely environmentally friendly, allowing us to offer you an excellent organic coffee of the Arabica variety.
 
Each cup of our coffee stands out for its sweet flavor, full body, and brown crème. You will be pleasantly surprised every time you enjoy a cup of our 100% Arabica organic coffee.
 
Additionally, we also offer a decaffeinated version of our organic coffee for those who cannot or do not wish to experience the effects of caffeine.
 
At Cafés Sabora, we take pride in strictly complying with traceability regulations in all stages of our organic coffee production. We want to assure you that you are offering your customers a naturally grown coffee with all the expected flavor.
 

Certifications of Quality for Sabora's Organic Coffee

 
Our Sabora Organic Coffee holds several international certifications that guarantee its quality.
 
We have the Naturland certification from Germany and the IMO control certification from Switzerland. Furthermore, we possess the Bird Friendly certification, which guarantees production in harmony with birds on the estates where our coffee is cultivated.
 
We also hold the JAS certification exclusively for sales in Japan, and, of course, we comply with all regulations for the sale of organic coffee in Spain and the European Union.
 
Certificados de calidad del café ecológico de cafés sabora

The Sabora Organic Coffee is an excellent choice for those who want to offer their customers:

  • A high-quality Arabica coffee.

  • Grown at high altitudes in the shade of other trees.

  • Produced without the use of pesticides or herbicides.

  • Hand-picked in a careful selection of fully matured beans.

  • Processed using the wet method to ensure maximum quality.

  • Roasted with precision to enhance its aroma and flavor.

  • Organic Coffee - Sabora 2 kg for Optimal Preservation

 Metallic container of two kilos of organic coffee.
 
Exciting news! We now introduce our Organic Coffee for the hospitality industry in a two-kilogram metal container, which preserves the aroma and flavor of freshly roasted coffee for a much longer time.
 
This format allows you to offer your customers the best 100% organic and Arabica coffee while preserving its aroma and flavor in a metal container that protects the coffee from light, moisture, and contact with oxygen, which are the main factors that accelerate the loss of coffee quality over time.
 
Additionally, our Organic Coffee in a metal container is available in packages of 2 kilograms,
 
As well as 250-gram and 500-gram packages, to adapt to your needs and product rotation.
 
Discover the authenticity of Sabora's Organic Coffee and provide your customers with a unique experience with shade-grown and flavorful coffee.
 

Not sure which coffee to choose for your hospitality business? Take a break and give us a call or contact us.


 

 


 


Request the product

 

Director del Proyecto : Federico Asorey Consultoría e-Commerce
© Copyright 2020